PATANJALI CREAM 200 ML

PATANJALI CREAM 200 ML

47.00

  • Made from cow milk
  • Uht treated & homoginized
  • Fat- min 3.5% Snf – min-8.5%

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Made from mix milk, pasteurized, fat. Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making butter cream, cake batter or cookie dough.

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